How a New England autumn tradition became a snack loved around the world.
Growing up in New England, autumn was our favorite time of year. Everything was crispy! You had crunchy piles of leaves to jump into, crisp air to wake you up on the way to school, crackling bonfires in the backyard, and — of course — Mom’s crispy baked pumpkin crisps.
From our home in Cambridge, Massachusetts, we now share that same autumn crunch with snack lovers across the globe — from New York to Paris to Dubai.
Light, golden crisps baked in small batches for the perfect crunch — without the grease.
Fresh pumpkin, chia seeds, and brown rice. No preservatives, no MSG, no artificial colors.
Gluten-free, wheat-free, vegan, non-GMO, and cholesterol-free — snacks the whole family can share.
Proudly presented at the world’s leading food exhibitions, from SIAL Paris to Gulfood Dubai.
Discover all five flavors and find out where to get your hands on a tin.
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